Whisk(e)y Tasting
Immerse yourself in the art, science and flavor of master-crafted, barrel-aged whisky, while enjoying sensational pairings from the culinary masterminds at Morimoto Asia.
Four Course Tasting Menu
This experience of pure palate pleasure includes an epic four-course menu paired with a selection of Wise Caldwell’s finest small batch whisky.
JFC 16 Year Kentucky Straight Blended Whisky Batch 003 [92 proof]
Sticky Ribs with Hoisin Sweet Chili Glaze
Crab Rangoon Wonton with Apricot Sweet Chili
JFC 16 Year Kentucky Straight Blended Whisky Batch 004 [99 proof]
Karaage Fried Chicken with Sweet and Spicy Garlic Soy and Fried Garlic
Black Cod Marinated in Chasu Red Miso with Sautéed Vegetables
CONSTABLE 15 Year Kentucky Straight Bourbon Whiskey [115 proof]
Kakuni Pork Bao Steamed Bun
Chef’s Signature Peking Duck, Steamed Flour Tortilla, Apricot Sweet Chili and Hoisin Miso
CONSTABLE 21 Year Single Malt Irish Whiskey [113 proof]
Banana Yuzu Milk Cake, Brown Butter Streusel and Sake Caramel
Cost
$330 pp (2-6 people)
Taxes and gratuity included
Book It
Tuesday–Friday | 5:15pm
Saturday | 1pm or 5:15pm
Each experience is about 90 minutes.
